Collection: Ohiwa Black Perigold Truffles

This truffiere produces more Black Perigord truffle per hectare than any other truffiere in New Zealand and is located in our beautiful sunny Eastern Bay of Plenty at Ohiwa Harbour.  

The truffles are grown in unique volcanic soils on oak and hazel nut trees and this local  truffiere has been producing Black Perigord Truffles for over 18 years. It was planted and developed by Crop and Food NZ (now Plant and Food Research) alongside scientist Dr Ian Hall in 1988. 

The fresh truffle are sold to New Zealand's top chefs and restaurant and exported over seas and we have some of the additional products avaialble for sale through Studio 1012 so if you havent tried truffles before now is the time to try a new dining experience.